From a Family Recipe to a Ballymaloe Business. Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and cold meats.

Since 1990 we have grown the Ballymaloe Foods product range from one product to 18 – and we do not intend to stop there! At Ballymaloe Foods, we are constantly innovating and testing recipes to bring delicious new sauces and condiments to our customers.

Thanks to loyal customers, many of whom have traveled far and wide with a jar of Ballymaloe Relish in their backpacks, this Irish staple has now become a feature in fridges all over the world.